This course explores the application of innovative thinking and technology to address challenges and opportunities in agriculture. Students will learn about the latest advancements in agricultural technology, such as precision agriculture, biotechnology, and robotics. They will also gain skills in problem-solving, design thinking, and entrepreneurship to develop innovative solutions for sustainable and efficient food production. The course covers topics like agricultural engineering, biotechnology, and sustainable farming practices. Through case studies, projects, and industry insights, students will be equipped to drive innovation in the agricultural sector