This course delves into the principles and practices of sustainable agriculture and environmental science, focusing on balancing ecological, economic, and social considerations in food production and natural resource management.
- Teacher: Ibrahim Kwemoi
This course delves into the exciting world of biotechnology and genetic engineering, exploring their applications in modern agriculture. You will gain a deep understanding of the fundamental principles of molecular biology, genetics, and biotechnology, and how these principles are applied to improve crop yield, quality, and resistance to pests and diseases.
- Teacher: Ibrahim Kwemoi